Slow Fermented Sourdough
Four year old starter. inoculated with wild yeast via some wine grapes in the Okanagan. This is the basis for ALL of our bread products.
The Barefoot Sommelier’s Sourdough Bread is 100% Sourdough Leaven and is cited by several ‘gluten sensitive’ clients as ‘non-irritating’.
Our other breads are a combination of Sourdough Leaven and ‘Poolish’, which is a fast rising mixture of commercial yeast, flour and water. Because of the shorter rise time for these breads and the addition of baker’s yeast and flour we advise ‘gluten sensitive’ people to expect a reaction to these breads. For those who are not sensitive to gluten, enjoy! They will still be better for the fermentation that has occurred for digestion and more available nutrients than any supermarket bread!
100% slow fermented sourdough is available in:
- 4x200g mini-baguettes – $12
- 500g mini-loaf – $5
- 1kg loaf – $10
- 1kg candied jalapeño loaf – $15
- 600kg chocolate, apricot, walnut loaf – $12